AmaCello Connections

We have gathered these unique stories, recipes, interviews, and testimonials to enrich and inspire you before your journey with AmaWaterways. In anticipation of your upcoming river cruise, we hope you see how an unforgettable travel experience can truly be yours when sailing with us along the rivers of Europe, Asia, Africa and South America.

Truffle Treasure Hunting in Provence
The history, allure and flavor of the culinary world's "Black Diamonds"Read more
Wine Cruises – Pairing Wine With Travel
Imagine toasting to the good life aboard an AmaWaterways river cruiseRead more
A Roman City in Vienne, France
Vienne, while located in southeastern France, is very much a Roman city.Read more
Châteauneuf-du-Pape - The Pope's Wine
Thirsting for a papal history lesson as you enjoy a nuanced, flavorful wine with sumptuous texture, intensity and heavenly aromatics including black currants, blackberries and herbs de Provence?Read more
A Wine Lover's Heaven on the Rhône
Hermitage, a French wine Appellation d’Origine Controlée (AOC), is one of the most sought-after wines in the world.Read more
Pairing Wine & Chocolate
Fred Astaire and Ginger Rogers, Johnny Cash and June Carter, red wine and chocolate. Some of the best things in life just go even better together.Read more
Explore Montmartre Because You Can-Can-Can
Montmartre’s legendary La Vie Bohème – still the bohemian heart and soul of Parisian chic – has long been a siren call to artists and revolutionary thinkersRead more
Lyon: The French Culinary Capital
Mouthwatering bites (or full-on meals)...Read more

Experience More Connections

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Czech Out the Capital City of Prague
Prague -- the Czech Republic’s dazzling capital city, home to over a million people and with over 1,100 years of fascinating history to explore – is one of the most exciting European cities to visit.
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Tracing Van Gogh’s Footsteps in Arles, France
Visit the Provençal town of Arles and look back upon the incredible life of Vincent van Gogh.
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Lavender Crème Brûlée Recipe
This delectable treat has been enjoyed by the French since 1691
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